摘要
测定了玫瑰茄红色素的理化性质，并提出了提取工艺．为玫瑰茄红色素的提取和应用提供科学依据．
The extraction of red pigment from rose-hip and its physico-chemical properties were reported, which provides scientific basis for the extraction and appication of the red pigment. Factors influencing the stability of red pigment are discussed.
出处
《厦门大学学报（自然科学版）》
CAS
CSCD
北大核心
1996年第6期923-927,共5页
Journal of Xiamen University：Natural Science
