摘要
甜味剂是能使食物具有甜味非糖类物质,目前世界上广泛使用甜味剂有20余种,我国已批准使用的约15种。非营养型甜味剂是指与蔗糖甜度相等时含量其热值低于蔗糖热值2%物质,该文介绍食品工业常用几种非营养型甜味剂:糖精钠、安赛蜜、阿斯巴甜、甜蜜素,对其安全性的研究进展进行论述,以便为选择合适甜味剂提供参考。
Sweeteners is the non-saccharide substance which has sweet taste and can make food sweet. More than 20 sweeteners are widely applied in the world at present, China has approved the use of about 15. Non-nutritive sweeteners is the substance that have the same sweetness with sugar while its calorific value is lower than 2% of the sugar. According to their nutritional value, several non- nutrient sweeteners in food industry, such as sweeteners, sodium saccharin, acesulfame-K, aspartame and cyclamate were introduced. The performance, preparation, application and the new research advancements of the safety of these sweeteners were summarized in this paper, to give some reference to the people to choose more appropriate sweeteners.
出处
《粮食与油脂》
北大核心
2009年第6期44-46,共3页
Cereals & Oils
关键词
甜味剂
糖精钠
安赛蜜
阿斯巴甜
甜蜜素
sweeteners
sodium saccharin
acesulfame-K
aspartame
cyclamate
