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高效液相色谱法测定葛粉保健品中葛根素的含量 被引量:5

HPLC Determination of Puerarin in An Health-care food "Kudzu Vine Root Powder"
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摘要 对不同产区葛粉保健品中葛根素的含量进行分析,拟建立高效液相色谱法快速测定葛粉保健品中葛根素含量的方法。固定相为Agilent—C18柱(4.6mm×300mm,5μm),流动相为甲醇-水(70+30,体积比)溶液,流速为1.0mL·min^-1,波长为250nm,进样量10μL。结果表明:葛根素的质量浓度在10.00-100.00mg·L^-1范围内与峰面积呈线性关系,加标回收率为99.0%~99.8%,检出限(3S/N)为1.0mg·L^-1,相对标准偏差分别为0.57%,0.64%,1.71%。 Concents of puerarin in kudzu vine root powder produced in different areas in our country were determined by HPLC. The Agilent-C18 column (4. 6 mm×300 mm, 5 μm) was used as the stationary phase, and a mixfure of methanol and H2O, mixed in the volume ratio of 70 to 30, was used as the mobile phase with a flow-rate of 1.0 mL ·min^-1. Volume taken for sample introduction was 10 μL. UV-detections were made at the wavelength of 250 nm. Linear relationship was obtained in the range of 10. 00 to 100. 00 mg · L^-1 between the values of peak area and concentration of puerarin, with its detection limit (3S/N) of 1.0 mg · L^-1. Test for precision was made at 3 different concentration levels of 1.58, 1.55 and 0. 24 mg · L^-1 for 6 determinations each, giving values of RSD's of 0. 57%, 0. 64% and 1.71% respectively. Under the condition of sample analysis, recovery of the method was tested by addition of standard solution of puerarin at 3 different concentrations, and values of recovery (n =6) obtained were in the range of 99. 0% to 99. 8%
作者 孙林超
出处 《理化检验(化学分册)》 CAS CSCD 北大核心 2008年第10期945-946,949,共3页 Physical Testing and Chemical Analysis(Part B:Chemical Analysis)
关键词 高效液相色谱法 葛粉 葛根素 保健品 HPLC Kudzu vine root powder Puerarin Health-care food
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