摘要
就我国焙烤食品工业的发展现状和存在问题、新材料和新技术在焙烤制品中的应用、新产品开发及其展望进行了综述。
The current status and problems of the baking industry in China, applications of new materials and new technology in baked products, new product development and the outlook for the industry were summarized in the paper.
出处
《食品研究与开发》
CAS
北大核心
2007年第11期182-184,共3页
Food Research and Development
关键词
焙烤
食品
发展
baking
food
development
