摘要
从中华猕猴桃鲜果出发，研究出不添加任何化学合成成分的猕猴桃果汁饮料，并对姜汁的防腐作用进行了深入的研究，取得了较为理想的效果。
A kind of pure kiwi (Actinidia chinensis Planch)juice drink without any chemicals added had been developed successfully.The use of ginger juice as a presevative gave a good results.
出处
《江西科学》
1996年第2期92-96,共5页
Jiangxi Science
关键词
中华猕猴桃
生姜汁
正交试验
果汁饮料
猕猴桃
Actinidia chinensis Planch,Ginger juice,Square analysis,Disinfecting procedure
