摘要
介绍了用胡萝卜、猕猴桃、番茄和柑桔研制的复合果蔬汁饮料和生产技术。
In this paper,the blended fruit-vegetable juice from carrot,Actinidia chinensis,tomato and oranges and the processing technique were introduced.
出处
《江西科学》
1995年第1期47-52,共6页
Jiangxi Science
关键词
果蔬汁饮料
胡萝卜
猕猴桃
番茄
柑桔
果汁饮料
Blended fruit-vegetable juice,Carrot,Actinidia chinensis,Tomato,Orange
