摘要
综述了莲藕保健食品的功效、特点、配方或工艺和关键生产技术等,指出了莲藕保健食品中的问题,提出了建议。
An review of function and characteristic and recipe or technics and key technique of functional food of lotus root in China was given; and questions of functional food of lotus root in China was pointed out; some trends of development in the field was suggested.
出处
《中国食品添加剂》
CAS
2006年第5期118-122,117,共6页
China Food Additives
关键词
燕藕保健食品
功效
生产技术
综述
functional food of lotus root
function
technique
review
