摘要
对天然鲜藕汁饮料的加工工艺进行试验，选择出合适的工艺条件，研制出营养丰富、藕香浓郁的藕汁饮料。
Natural fresh lotus root juice with the sweet scent and rich nutrition is manufactured by choosing the proper technological process.
出处
《江苏理工大学学报（自然科学版）》
1994年第6期22-25,共4页
Journal of Jiangsu University of Science and Technology(Natural Science)
关键词
藕
蔬菜加工
工艺
藕汁
饮料
lotus rhizome
vegetable processing
technology lotus root juice
beverage
