摘要
目的利用生物技术培养菌丝体,筛选高产多糖食用菌株。方法利用苯酚-硫酸法测定了红曲、虫草、羊肚菌、黄伞和灵芝菌丝体的含糖量。结果黄伞菌丝体和灵芝菌丝体的多糖含量较高,是理想的高产多糖菌株。结论该方法生产周期短,易于规模化生产,是生产真菌多糖的好方法。
objective： To cultivate the mycelium with the biological tectmologyand select the edible bacterial strain of high production and polysaccharide . Method ： Using the phenol - sulphuric acid method to determine the content of polysaccharide in Morascu purpureus, Cordyceps hawkesii, Morchella esculenta, Pholiota adipose and Ganoderma lucidum. Results：The content ofpolysaccharide in Pholiota adipose and Ganoderma lucidum mycelium is higher. It is an ideal and high - yield polysaccharide strain. Conclusion： The production cycle of this method is short and is easy to develop scale production . It is really a good method to produce fungi polysaccharide.
出处
《泰山医学院学报》
CAS
2005年第4期275-277,共3页
Journal of Taishan Medical College
基金
山东省教育厅课题
关键词
食用菌株
菌丝体多糖
苯酚-硫酸法
edible bacterial strain
mycelial polysaccharide
phenol - sulphuric acid method
