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硒对栽培平菇产量及营养成分影响的研究 被引量:23

The Effect of the Se to the Fruiting-body of Pleurotus ostreatus and Nutrition Composition
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摘要 采用向平菇栽培料中直接添加无机硒的方法,可使无机硒转化为有机硒并在菇体中得到有效的富集。实验表明:当加硒浓度在10~20mg/kg时,可使菇体中硒的富集量达70~120μg/100g鲜重,菇产量可增产3成左右。硒的利用率达4.081%和3.493%。菇体中生物活性物质多糖含量可达146.7299mg/g干重,VC含量可达20~21mg/100g干重,且采收的鲜菇不需经特殊处理即可上市出售。 The Se was accumulated in the fruiting-body by adding the Se to the culture medium of Pleurotus ostreatus, The results shows that: when the Se in the culture medium was in 10-20mg/kg, the Se in the fruiting-body could get 70- 120μg in 100g fresh weight. The fruiting-body yield could increased 30%. The 4.08% and 3.49% of the added Se could be accumulated in the fruiting-body. The amylose could get 146.3mg/g dry weight, vitamin C could get 20-21 mg/100g dry weight. For the concentration of the Se in the fruiting-body was in low level, So the fruiting-body of P. ostreatus was safety to eat.
出处 《食品科学》 EI CAS CSCD 北大核心 2005年第8期91-95,共5页 Food Science
基金 江苏省教育厅自然基金项目(02KJD180008) 淮安市科技局项目(HAN222)
关键词 富硒 平菇 多糖 矿质元素 维生素C accumulating of Se Pleurotus ostreatus amylose mineral element vitamin C
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