摘要
取新鲜的香菜制浆或加水取汁,分别加入含有咖啡成分的冰淇淋配料中,得到营养价值高、风味独特的冰淇淋,其中用香菜汁的效果比用香菜浆好。
Putting coffee and the extract or pulp of Coriander leaves into ice-cream, the result showed that this ice cream was delicious and nutritious, and the ice cream with Coriander juice and coffee was better than that with the Coriander pulp and coffee.
出处
《乳业科学与技术》
2005年第4期164-166,共3页
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
关键词
香菜
咖啡
冰淇淋
加工工艺
Coriander
coffee
ice cream
processing technology.
