摘要
以苦荞麦为原料,经烘烤、浸提、过滤、调配后,加入乳化的二十八烷醇,杀菌、灌装,制成一种风味独特、营养丰富、抗疲劳的保健饮料;并对荞麦茶浸提工艺中用水量、浸提温度、浸提时间和配方及关键控制点进行了初步探讨。
Fagopyrum tataricum was baked,extracted,filtrated and formulated.After that,it was mixed with emulsified octacosanol,and the mixture was sterilized and packaged to give a health drink with unique flavor,rich nutrients and anti-fatigue effects.In addition,preliminary discussions were carried out on the extraction technology for Fagopyrum tataricum（water dosage,extraction temperature and time）,the formula of the drink as well as the critical control points.
出处
《饮料工业》
2010年第9期23-25,共3页
Beverage Industry
关键词
苦荞麦
浸提
乳化
二十八烷醇
保健饮料
Fagopyrum tataricum
extraction
emulsification
octacosanol
health drink
