摘要
在分析气调包装果蔬生理特性的基础上,提出以干物质的分解量作为果蔬产品质量的控制指标,结合气调包装气体交换机理及包装内气体浓度的变化,建立气调包装果蔬的贮藏寿命预测模型。并对一樱桃果品气调包装进行其贮藏寿命的预测。
The physiologic properties of fruits and vegetables in modified atmosphere packaging were analyzed. As a controlindex of product quality, the consumption of dry material was put forward. Taking into account the mechanism of gas exchangeand the variations of gas concentration inside package, a mathematical model was developed to predict the shelf life of fruits andvegetables in modified atmosphere packaging.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第6期179-181,共3页
Food Science
