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山梨酸-苯肼反应极谱波的研究和应用 被引量:1

STUDY AND APPLICATION OF THE POLAROGRAPHIC WAVE OF THE REACTION PRODUCT BETWEEN SORBIC ACID AND PHENYLHYDRAZINE
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摘要 研究发现在0.01mol·L-1H3PO4底液中,山梨酸(SA)与苯肼反应生成的酰肼衍生物在电位-0.61V(vs.SCE)处产生一个十分灵敏的二阶导数还原波,波高与SA浓度在0.02~1 4mg·L-1范围内呈良好的线性关系,检出限(3S/N)为0.02mg·L-1。试验表明,用单扫示波极谱法测定,操作简便、快速、灵敏,无需通氮除氧,分析速度为40~50个·h-1样。用于实样分析,结果满意。 In a base solution of 0.01mol·L^(-1) H_3PO_4, sorbic acid reacts with phenylhydrazine producing a hydrazide derivative, which gives a sensitive reductive polarographic wave at -0.61V(vs.SCE). Linear relationship holds between the values of 2nd derivative of the peak potential (E_p) and the concentrations of sorbic acid in the range from 0.02~1.4mg·L^(-1). Detection limit (3S/N) of this reaction is 0.02mg·L^(-1). It is easy to operate by using the single scanning oscillo-polarographic method which is sensitive and rapid. The operation of driving oxygen by passing nitrogen is not necessary. About 40~50 samples can be analyzed in an hour. In its application to the determination of sorbic acid in several samples of foodstuff. RSD′s and recoveries obtained were in the ranges of 15%~2.6% and 98%~113% respectively.
出处 《理化检验(化学分册)》 CAS CSCD 北大核心 2004年第6期336-337,340,共3页 Physical Testing and Chemical Analysis(Part B:Chemical Analysis)
关键词 极谱还原波 示波极谱法 山梨酸 盐酸苯肼 食品 Oscillopolarography Reductive polarographic wave Sorbic acid Phenyhydrazine Foodstuff
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