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柱状田头菇栽培技术研究 被引量:1

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出处 《重庆农业科技》 1992年第1期26-30,共5页
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  • 1黄年来.食用菌新品种——杨权菇[J].食用菌,1984,(1):1-1.
  • 2黄玉中.茶薪菇高产栽培新技术的研究[J].食用菌,2001,:238-238.
  • 3F Takama 邹方伦译.柱状田头菇香味成份的分析[J].食用菌,1983,(5):35-35.
  • 4Shin P, Lee Jae- sung. Optimization of sawdust composition and culture conditions for the mycelial growth and primordial formation of Agrocybe cylindmncea IJ]. Korean J. Myool, 1990,18(4) : 198.
  • 5Yoshida, Hiroshi, Hiroke.The chemical components in the vegetative mycelia of basidlomycotlna [ J]. Nippon Kingaladmi Kaiho, 1992, 37(2) :52.
  • 6Hyun, Jin Won, Chae Kyun- kim. Antitumor components of Agrocybe cylindracea [J]. Actives of Phannacal Research, 1996,19(3) :207.
  • 7Kiho, Tadashi, Satoshi Sobue. Structural features and hypoglycemic activities of two polysaccharides from a hot - water extract of Agrocybe cylindracea [J]. Carbohydrate Research, 1994,251 : 81.
  • 8Ha Hyo - cheol, Shin,Lee Chun - woo, et al. Isolation and purification of protein - bound polysaccharides from the sawdust mycelia of Agrocybe cylindracea[J]. Korean J. Mycol, 1995,23(2) : 121.
  • 9Man Jeng - leun, Tseng Yu - hsir. Nonvolatile taste components of three strains of Agrocybe cyli9ndracea[J]. Jourtud of Agric and Food Chem, 1998,46(6) :2071.
  • 10Tabata Takeo, Yoshio Yamasaki. Changes in constituents during fruit body formation of yanahimatsutake mushroom ( Agrocybe cylindracea(Fr.)) Maire [ J ]. Journalof Japanese Society for Food Science and Tethnology, 1995,42(8) :607.

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