摘要
仙人掌保健酸奶是以仙人掌和鲜牛奶为主要原料,配以双歧因子——低聚半乳糖等,经发酵制成的保健型酸奶。本文介绍了仙人掌保健酸奶的生产工艺流程、操作要点及有关注意事项。
A cactus healthcare yoghurt was developed with nutrition and healthcare function using cactus and fresh milk as the main materials. Oligo-galactose etc. were incorporated to obtain final product. The technological process, the essential operations and the matters needing attention were recounted.
