摘要
介绍了仙人掌保健酸奶的生产工艺流程、操作要点及有关注意事项。仙人掌保健酸奶是以仙人掌和鲜牛奶为主要原料,配以双歧因子——低聚半乳糖等,经发酵制成的保健型酸奶。
With cactus and fresh milk as the main raw materials, added with Oligo-galactose, the health-care cactus yogurt was fermented. This article mainly discusses health-care cactus yogurt's technique process, its essential operations and some related important notices.
出处
《江苏调味副食品》
2004年第5期25-28,共4页
Jiangsu Condiment and Subsidiary Food
