摘要
报道了兰州红心萝卜色素的提取条件和方法,讨论了光、热、pH值、食品添加剂以及重金属离子等对红心萝卜色素稳定性的影响,为兰州红心萝卜色素的开发、利用提供了理论依据.
A method of extracting red pigment from Lanzhou's radish was studied as well as on the effect of light,heat,pH,several kinds of food additives and heavy metal ions on the stability of red radish pigment.The research provided academic basis for the use and exploitation of red radish pigment.
出处
《西北师范大学学报（自然科学版）》
CAS
2004年第1期51-52,55,共3页
Journal of Northwest Normal University(Natural Science)
基金
甘肃省教育厅自然科学基金资助项目(011 01).
关键词
红心萝卜色素
提取
吸收光谱
red radish pigment
extraction
absorption spectra
