摘要
原料奶的质量中微生物指标一直是人们倍受关注的问题之一,本文主要讨论与原料奶质量密切相关的几项微生物:芽孢总数、耐热芽孢总数、嗜冷菌等,以供生产高品质原料奶作参考。
The microbiologioal index of raw milk quality was always a question of people attention, the paper mainly di-cussed total spore count,heat-resistant spore count,psychrophilie bacteria rount et al.several microbiological index which re-lated to raw milk,for producing good quality raw milk.
出处
《中国奶牛》
北大核心
2003年第6期52-54,共3页
China Dairy Cattle
