摘要
从原料奶、生产过程中的管理、成品的分销等方面，探讨了如何提高超高温奶制品的质量。
In this paper,how to improve quality of UHT milk product were mainly discussed from raw milk,process control and end-product distribution points of view.
出处
《中国乳品工业》
CAS
北大核心
1999年第3期35-36,39,共3页
China Dairy Industry
