摘要
简要介绍了国内外食品中微量有害金属元素形态分析的几种常用技术及一些新的研究进展
The frequently used techniques for the speciation analysis of trace metals in foods and the new development were introduced in this paper.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2003年第9期60-63,共4页
Food and Fermentation Industries
