摘要
通过对鲜甘薯结构及成分的分析 ,阐述了鲜甘薯精制淀粉工业化生产的加工工艺、设备和技术关键 。
This paper analysis the structures and compositions of fresh sweet potato, introduces the processing procedures, production equipment and the key points when producing refined starch in industrial processing of fresh sweet potato, and puts forward the main technical index for each processing section.
出处
《粮食与食品工业》
2003年第2期35-36,46,共3页
Cereal & Food Industry
