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食品生产的GMP管理(一) 被引量:3

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摘要 1 GMP的概念 GMP(good manufacturing practice)是一种具有专业特性的品质保证(QA)或制造管理体系,称良好生产规范。 食品中GMP良好生产工艺(生产规范)是为保障食品安全。
作者 李瑞英
出处 《山东食品科技》 2003年第3期1-3,共3页
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  • 1CDC Estimates of Foodborne Illness in the United States. http://www.cdc.gov/foodborneburden/2011-foodborne-estimates.html . 2011
  • 2Michael R.Taylor."Prevention and Food Safety:Two Lenses,Common Vision". http://www.fda.gov .
  • 3http://www.pr56.com/Item/Show.asp?m=1&d=9398 .
  • 4Michael R.Taylor.Implementation of the U.S.Food Safety Modernization Act:Building a Partnership for Prevention. the China International Food Safety and Quality Conference and Expo .
  • 5http://www.nejm.org/doi/full/10.1056/NEJMp1109388 .
  • 6http://www.foodnavigator-usa.com/Financial-Industry/Skepticismabout-natural-products-continues-finds-survey .
  • 7United Fresh Produce Association Food Safety Policy White Paper. .
  • 8http://www.articlesbase.com/nutrition-articles/foodadulteration-970523.html .
  • 9Julie Ostrowsky.Terrorist Threats to our Food Supply:Food Protection and Defense-Science,Ethics&Law:Colloquy:Towards Progress in Food Protection and Defense. Minnesota Journal of Law,Science&Technology .
  • 10STUART M.PAPE,PAUL D.RUBIN,HEILI KIM.Food Security Would Be Compromised by Combining the Food and Drug Administration and the U.S.Department of Agriculture Into a Single Food Agency. Food and Drug Law Journal .

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