摘要
介绍了真空冷冻干燥食品的发展现状、特点及其工艺流程 ,着重讨论了发展冻干食品工业的广阔前景。
The present status,characteristics and technological process for vacuum freeze-dried foods are given,with a discussion focused on the broad prospects for development of the freeze dried food industry.
出处
《包装与食品机械》
CAS
2003年第1期23-25,共3页
Packaging and Food Machinery
