摘要
小麦胚中不仅含有丰富的脂肪和优质蛋白 ,而且含有多种功能性成分 ,如天然VE、多不饱和脂肪酸、二十八烷醇、谷胱甘肽、黄酮类物质等 ,具有天然、保健的特点。经过稳定化处理后 。
Wheat germ not only contains abundant oil and high quality proteins but also has a lot of components such as natural vitamin E, unsaturated fatty acids, octacosanol, glutathione and flavonoid etc, which have natural characteristics and health functions. Being stabilized, wheat germ can be developed into health foods and food ingredients with high values.
出处
《粮食与饲料工业》
CAS
2003年第1期35-37,共3页
Cereal & Feed Industry
