摘要
液态食品的非加热杀菌技术是食品杀菌的前沿技术 ,本文综述了 4种主要的非加热杀菌技术———超高压杀菌、脉冲磁场杀菌、高强度脉冲电场杀菌和液中脉冲放电杀菌的原理与研究进展 。
The non-thermal pasteurization technology of liquid foods is one of research focuses of food pasteurization technology nowadays. This paper discusses the principle and research advances on pasteurization using high-pressure,alternating magnetic field, high-intensity pulsed electric field and impulse discharge, and points out the direction of studying non-thermal pasteurization.
出处
《冷饮与速冻食品工业》
2002年第4期37-40,44,共5页
Beverage & Fast Frozen Food Industry
关键词
液态食品
非加热杀菌技术
高压
磁场
电场
放电
pasteurization
high-pressure
magnetic field
electric field
impulse discharge
