摘要
论述了超高压灭菌技术的特点,结合超高压技术工作原理,对超高压灭菌与传统灭菌技术进行比较,介绍了超高压灭菌技术的应用以及目前超高压加工技术存在的问题。
The paper discusses the characteristic sterilization of ultra-high pressure technology, combines with the principle of ultra-high pressure technology, compares the discrimination UHP between it and thermal sterihzation the commonly used, introduces the situation of UHP technology in food industry and the shortage in this filed.
出处
《食品工程》
2006年第4期23-26,共4页
Food Engineering
基金
河南省重点科技攻关项目
编号0322030318
关键词
超高压
超高压灭菌
灭菌
食品工业
Ultra-high pressure Ultra-high pressure sterilization Sterilization Food industry
