摘要
淀粉糊老化的研究对食品加工和保藏有重要的意义 本文论述了淀粉糊老化的过程 ,探讨了水分、温度、淀粉种类等若干因素对淀粉糊老化的影响 ,最后列举了淀粉糊老化特性在食品加工等方面的应用 .
Research on starch retrogradation is of great importance to food procesing and preservation.The process of starch retrogradation and the influence factors such as moisture content,temperature and kind of starch are discussed.Then characters of starch retrogradation in food processing and preservation are listed.
关键词
淀粉糊
老化
应用
食品加工
starch
retrogradation
factor
application
