摘要
文章以迷迭香提取液为原材料,制备出一款天然植物护手霜。同时,考察处方中油相用量和水油相加入顺序对产品性能的影响,并对所制备的产品进行感官评价、耐热耐寒性及稳定性测试,通过受试主观评价展开功效评估。结果显示,制得的迷迭香护手霜色泽均匀,质地清爽水润,p H为5.48,具有良好的耐寒耐热性与稳定性,无刺激性反应,为迷迭香提取物在护肤行业的研究提供了参考。
This article described the development of a natural plant-based hand cream using rosemary extract as the raw material.The influence of factors such as the dosage of the oil phase and the addition sequence of the water phase and oil phase in the formula on the product performance was investigated.Sensory evaluation,heat and cold resistance testing,and stability assessment on the prepared products were conducted,and the efficacy was evaluated through the subjective evaluation of the subjects.The results showed that the prepared rosemary hand cream exhibited uniform color distribution,a lightweight yet hydrating texture,a pH value of 5.48,good cold and heat resistance and stability,as well as no skin irritation,providing references for the research of rosemary extract in the skin care industry.
作者
木其尔
赵慧琴
辛铭洁
毛会玲
赖新鑫
MU Qi’er;ZHAO Huiqin;XIN Mingjie;MAO Huiling;LAI Xinxin(Zhengzhou University of Industrial Technology,Zhengzhou 475000,China)
出处
《工业微生物》
2025年第5期74-76,共3页
Industrial Microbiology
基金
2024年教育部产学合作协同育人项目“面向新医科的药学专业人才创新能力培养策略探究”(编号:2410311529)。
关键词
护手霜
迷迭香
配方
稳定性
hand cream
rosemary
formula
stability
