摘要
本调查旨在了解我国常见包装食品的营养成分标识 ,了解“营养标签”的标识率 ,营养成分的名称、标识单位、标识值的方式及存在问题 ,为制定我国“营养标签”
In order to provide valuable background evidence and basic information for the Chinese standard of nutrition labeling,a cross-sectional study on food composition labeling was investigated,which was focused on the names of nutrients,basic unit ,the way of labeling values and rate of nutrition labeling.
出处
《中国卫生监督杂志》
2002年第6期332-335,共4页
Chinese Journal of Health Inspection
基金
北京市自然基金课题
关键词
北京
包装食品
营养标签
合理营养
Packaged food
Nutrition labeling
Cross-sectional study
