摘要
企业长久稳定发展的关键在于管理,加强食品安全风险分析,提升食品质量管理水平,能够化解食品安全风险,确保食品质量安全,推动企业实现良性与绿色发展。
The key to long-term and stable development of enterprises lies in management. Strengthening food safety risk analysis and improving food quality management level can resolve food safety risks, ensure food quality and safety, and promote enterprises to achieve benign and green development.
作者
刘淼萍
LIU Miaoping(Tengqiao Food Co.,Ltd.,Wenzhou 325000,China)
出处
《食品安全导刊》
2023年第1期25-27,共3页
China Food Safety Magazine
关键词
食品质量管理
食品安全
风险分析
food quality management
food safety
risk analysis
