摘要
研究表明左旋肉碱在人体脂肪的有氧代谢过程中具有重要的中介作用。目前我国相关研究主要集中在评价左旋肉碱的减脂效果和对运动能力的影响上,而协同促进左旋肉碱脂肪有氧代谢效率的研究则较少有开展。本文通过对国内外研究文献进行收集整理,梳理出左旋肉碱增效物质的类别和机理,分析起效的机制并给出展望。结果发现,目前能与左旋肉碱协同促进脂肪代谢效率的物质可归类为7大类物质:生物碱类、多酚类、天然产物类、矿物质元素类、维生素类、脂肪酸类和其他类,并按增效机理的不同归入增加机体基础代谢、控制脂肪的分解和脂肪酸转运及氧化等方面来阐述。经过归类后,左旋肉碱脂肪代谢协同增效物质的研究和开发思路会更明确,有利于围绕左旋肉碱设计功能产品。
L-Carnitine plays an intermediary role in the fatty oxidational catabolism. At present, research is manly on the evaluation of carnitine functions and its effect on exercise performance, but few studies focus on L-carnitine synergists for promoting the fatty catabolism. Through collecting and arranging the chinese and foreign theses, this paper described how synergists cause the synergy for carnitine and offer future prospects by classifying the synergists and summarizing their mechanism for promoting the fatty catabolism. It was found that synergists can be classified into 7 groups： alkaloids, polyphenols, phytochemicals, minerals, vitamins, fatty acids and the others. It provided insights into the future research of treating obesity by combining L-carnitine with its synergists. Developing new synergists will be more pertinent and it will also benefits for designing functional drink whose formula contain L-carnitine.
出处
《食品研究与开发》
CAS
北大核心
2016年第7期220-224,共5页
Food Research and Development
