摘要
采用微量稀释法分别测定黄芩苷对链球菌、沙门氏菌、大肠杆菌、巴氏杆菌和金黄色葡萄球菌的最低抑菌浓度(MIC)值。结果显示,黄芩苷对大肠杆菌和金黄色葡萄球菌的MIC为16μg/m L,对链球菌的MIC为64μg/m L,对沙门氏菌和巴氏杆菌无明显抑菌性。说明黄芩苷对猪大肠杆菌、金黄色葡萄球菌具有抗菌活性,对链球菌的抑菌性较差,对沙门氏菌和巴氏杆菌无明显抑菌性。
Determination of baicalin separately determined by baicalin for Streptococcus,salmonella, Escherichia coli, Pasteurella, Staphylococcus aureus minimum bacteriostatic concentration（MIC） values.Resuhs：Baicalin on Es- cherichia coli and Staphylococcus aureus MIC for 16 μg/mL, MIC of Streptococcus is 64 Ixg/mL,for Salmonella, PasteureUa no obvious bacteriostatic effect.Conclusion：Baicalin to the pig Escherichia coli and Staphylococcus aureus with antibacterial activity,antimicrobial resistance of Streptococcus is poorer,for Salmonella and Pasteurella no obvious bacteriostatic effect.
出处
《养猪》
2015年第3期17-18,共2页
Swine Production
关键词
黄芩苷
最低抑菌浓度
猪
baicalin
minimal inhibitory concentration
pig
