摘要
目的 了解徐州市贾汪区居民骨量低下的危险因素.方法 于2013年9月3日-9月30日对徐州市贾汪区1 979名40～69岁居民进行统一问卷调查,采用双能X线吸收测定法（DXA）进行骨密度测量,采用单因素和多因素非条件Logistic回归分析方法对数据进行分析.结果 单因素分析显示,性别、年龄、文化程度、骨折史、绝经年数、豆制品摄入、骨质疏松症易患人群知晓情况、预防骨质疏松均衡饮食知晓情况及骨健康基本补充剂知晓情况可能与骨量低下有关（P均＜0.05）;多因素回归分析显示,文化程度、骨折史和绝经年限长是女性骨量低下的危险因素（P均＜0.05）;年龄大、豆制品食用频次低是男性骨量低下的危险因素（P均＜0.05）.结论 绝经年限长对女性骨量低下的贡献较大,年龄大是男性骨量低下的主要危险因素,适量食用豆制品可以降低男性发生骨量低下的风险.
OBJECTIVE To investigate the risk factors analysis for the residents aged 40 to 69 years old with low bone mass in Xuzhou city Jiawang District. METHODS Questionare 1979 residences aged 40 to 69 years old, and use dual energy x-ray absorptiometry to measure bone mineral density from September 3 to September 30 in 2013. Approach the data with single factor and multivariate non-conditional logistic regression analysis. RESULTS Data from single factor analysis revealed that sex, age, literature, bone fracture history, menopause, intake of bean products, awareness of the population of susceptible to osteoporosis, well-balanced diet of Pre- vention of osteoporosis, bone health basic supplements might be link to low bone mass（P〈0.05）; data from multivariate factors anal- ysis revealed that low/high literacy rates, bone fracture history, menopause were the risk factors for women; older age , low fre- quency bean products intake were the risk factors for men. CONCLUSION Women＇ s long menopause was the main risk factor of low bone mass, eider is the main risk factors of low bone mass for men, moderate consumption of soy products could reduce the risk of low bone mass.
出处
《中国初级卫生保健》
2015年第2期57-60,共4页
Chinese Primary Health Care
关键词
居民
骨量低下
危险因素
分析
徐州
residents
low bone mass
risk factors
analysis
Xuzhou
