摘要
目的了解河南省2013年本地预包装传统食品的营养标签标识现况。方法在河南省18个市的大型超市和食品零售点统一购买满足调查对象纳入范围的本地产预包装传统食品,拍照记录后将商品名称、营养标签等信息输入调查表中,以卡方检验进行统计分析。结果共调查样品565份,分为5大类13小类,营养标签整体标识率为91.9%。强制标识成分标识齐全的占98.8%。营养标签强制标识内容的错误有7类。可选择标识的营养素标识率普遍很低。营养声称和功能声称标识率不到4%。结论河南省本地传统预包装食品的营养标签标识呈现强制性内容标识情况良好,可选择标识内容普遍不予重视的情况。
Objective To understand the current status of nutrition labeling on Henan province local traditional prepackaged food product. Methods Purchasing the samplings according with the include criteria in the supermarket and retail stores within the scope of province, then taking photographs and logging nutrition labeling information to questionnaire, using Excel and SPSS 15.0 software to analyze. The significance of difference rate was judged by chi-square test. Results The sum of meeting requirement samplings was 565 （ including 5 major categories and 13 small classes） and the entire nutritional labeling signing rate was 91.9%. The signing rate of forced signing nutrients such as energy, protein, carbohydrates, fat and sodium was 98.8%. There were 7 kinds of mistakes of nutritional labeling signing. The nutrition labeling signing rate of optional nutrients was very low. The signing rate of nutrition claims and function claims was less than 4%. Conclusion In the traditional local prepackaged food products made in Henan province, the forced signed nutrition labeling was well sighed but optional content was ignored.
出处
《卫生研究》
CAS
CSCD
北大核心
2015年第1期64-67,共4页
Journal of Hygiene Research
关键词
传统食品
预包装食品
营养标签
traditional food, prepackaged food, nutrition labeling
