摘要
对果实发育和成熟过程中乙烯生化合成和响应、细胞壁代谢、光信号传导等三方面作了综述 ,并对今后的研究方向进行了探讨。
Molecular and genetic analysis of fruit development, and especially ripening of fleshy fruits, has resulted in significant gains in knowledge over recent years. Great strides have been made in the areas of ethylene biosynthesis and response, cell wall metabolism, and environmental factors, such as light, that impact ripening. This review attempts to coalesce recent findings in the areas of fruit development and ripening.
出处
《浙江农业学报》
CSCD
2002年第4期244-248,共5页
Acta Agriculturae Zhejiangensis
