摘要
介绍了以氨基酸为原料生产的二肽甜味剂阿斯巴甜、阿力甜和乐甜的研究开发情况 ,并对这三种甜味剂的应用和市场情况作了概述。
The advances in research on the three dipeptide sweeteners: aspartame, alitame and neotame, prepared from amino acids, were introduced and their applications and market were also described.
出处
《工业微生物》
CAS
CSCD
北大核心
2002年第2期37-40,51,共5页
Industrial Microbiology
