摘要
对我国膜技术研究进展及膜技术在果蔬保鲜 ,果蔬汁预浓缩 ,果蔬汁的澄清 ,果蔬加工废液的处理和天然色素提取中的应用进行了综述 ,指出了膜技术在果蔬加工中的发展前景。
This paper has reviewed the progress of membrane technology and the applications of membrane technology in fruit and vegetable processing as the fruit and vegetable storage,the juice concentration,cleaning juice,waste treatment and natural pigment extracting,which point out the application of membrane technology in fruit and vegetable processing has good future in industry field.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2001年第8期56-59,共4页
Food and Fermentation Industries
关键词
膜技术
果蔬加工
应用
保鲜
浓缩
澄清
membrane technology,fruit and vegetable processing,application
