摘要
罗汉果甜甙生产中排放的柱流液废水中含有大量的糖类及其它成分,采用罗汉果甜甙加工废液实施乙醇发酵的研究。结果表明在发酵温度30℃,糖化酶添加量为0.10 g/50 mL,pH为5.5,发酵时间72 h的条件下,乙醇得率达28.69%。
The manufacturing process of Mogrosides dicharges Column liquid flow that contains large amounts of sugars and other functional ingredients. For scientific and reasonable utilization of resources , this paper adopts alcoholic fermentation to liquid waste of the process of Mogrosides. The results indicated that the highest yield of alcoholic was achieved 28.69%under the conditions as follows：30℃（fermenting temperature）,0.10 g/50 mL glucoamylase, pH5.5,72 hour（fermentation time）.
出处
《食品研究与开发》
CAS
北大核心
2014年第3期44-46,共3页
Food Research and Development
基金
广西环境工程与保护评价重点实验室项目(200912)
关键词
罗汉果甜甙
加工废液
发酵
出酒率
Mogrosides
processing waste liquid
fermenting
liquor yield
