摘要
对水稻粒形与碾米品质、外观品质、蒸煮营养品质相关性研究进行了概述 ;对水稻稻米品质 (碾米品质性状、外观品质性状、蒸煮食味品质性状、外观品质性状与蒸煮食味品质性状、碾米品质性状与蒸煮食味品质性状、蒸煮食味品质性状与营养品质性状 )
The experimentin Correlation between rice grain shape and rice milling quality,appearance quality,cooking and nutrition quality were concluded;The relationship between appearance quality and cooking quality,milling quality and cooking quality,cooking quality and nutrition quality were reviewed.
出处
《安徽农业科学》
CAS
2001年第3期312-316,共5页
Journal of Anhui Agricultural Sciences
