摘要
研究了喷雾干燥法制造微胶囊型VE粉末的微胶囊化工艺及技术。结果表明：制造微胶囊型天然VE的壁材及其最佳组合为阿拉伯胶∶糊精∶玉米糖浆=22.5％∶25.0％∶52.5％，心材与壁材的适宜比例为6∶5，最佳均质压力为30MPa，最佳喷雾干燥造粒工艺条件为进料温度60℃、进料流量150mL/min、进风温度195℃、出风温度70℃。
This paper studied the spray drying microencapsulation technology of natural vitamin E. The result showed that the wall materials and their optimum composition was Arabic gum 22.5％，dextrin 25％and corn syrup 52.5％. The suitable proportion of core material and wall material was 6∶5. And the suitable homogenizing pressure was 30MPa. The optimum spray drying conditions for microencapsulation of natural vitamin E were the feed temperature was 60℃,feed flow rate was 150mL/min,temperature of entering wind was 195℃,and temperature of out wind was 70℃.
出处
《食品科技》
CAS
北大核心
2001年第4期8-10,7,共4页
Food Science and Technology
