摘要
重点阐述了生物技术在饮料生产中的作用及在饮料原辅料生产、含乳饮料加工、果蔬汁饮料生产、蛋白饮料脱腥、发酵乳酸饮料及保健饮料生产中的应用。
The role of biotechnology in the production of beverages is emphasized in the paper, with the application of them to the production of beverage ingredients, milk-containing beverages, fruit and vegetable juice drinks, lactic acid fermented drinks and health-beneficial beverages taken as the example.
出处
《饮料工业》
2001年第1期1-4,共4页
Beverage Industry
