摘要
以生产主栽品种香白糯为对照,对7个鲜食糯玉米新品种的农艺性状、产量和品质等性状进行试验。结果表明,西星白糯13号、广糯5号、珠玉糯1号和粤白糯均表现较优,值得进一步试验和示范。其中以西星白糯13号表现最优,具有较大的市场推广潜力。
Using main variety Xiangbainuo as control, the agronomic characters, yield, quality traits of seven new fresh waxy corn varieties were analyzed. The results showed that Xixingbainuo 13, Guangnuo 5, Zhuyunuo 1 and Yuebainuo 5 were better than CK, and worthy of further testing and demonstration. In those varieties, xixingbainuo 13 was the best, which had great market potential.
出处
《广东农业科学》
CAS
CSCD
北大核心
2013年第11期7-8,共2页
Guangdong Agricultural Sciences
关键词
鲜食糯玉米
品种
比较试验
fresh waxy corn
variety
comparative experiment
