摘要
介绍了采用脱脂麦胚为主料制取营养咀嚼片的研究过程及片剂的稳定性试验。
Extraction of oil from the wheat germ left behind the defatted wheat germ.This paper introduced the research on making the nutritional chewing tablets mainly from the defatted wheat germ and its stability test.
出处
《粮食与食品工业》
2000年第3期20-23,共4页
Cereal & Food Industry
关键词
脱脂麦胚
营养咀嚼片
稳定性试验
保健食品
defatted wheat germ
nutritional chewing tablets
stability test
research
development
