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微生物共发酵提高三七糠饲用价值的研究 被引量:7

STUDIES ON FEEDING VALUE OF HUSK BY MIXED FUNGI CO-FERMENTATION
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摘要 对白地霉Y96101株、绿色木霉Y96301株、米曲霉L96201株和产朊假丝酵母P96401株混合发酵三七糠生产的单细胞蛋白(SCP)产品的饲用价值进行了研究。混菌发酵三七糠SCP的纯蛋白质含量比发酵前提高130%,纤维素比发酵前降低30.7%、小鼠急性毒性试验和微核试验均证明该产品无毒性。鹅的饲养试验表明:三七糠SCP产品适口性好、能降低料肉比、促进生长,具有潜在的应用前景。 The feeding value of Single Dell Protein was studied by means of applying Gandidum Link Y_96101, Trichoderma knoningii Y_96301, Asperillus oryzae L96201 and Candidum utilis P_96401 on the mixture of rice bran and rice hull (the ratio of bran to hull is 3:7) via solid-state fermentation. The results showed that the content of pure protein of product increased by 130% than that of the unferrmented mixture, the cellulose decreased by 30.7%. The mice micronucles trials suggested three doses of produce compared to control, were all no notable difference, so it had no toxic effect. The trials of feeding geese with product showed that it could stimulate appetite, reduce the ratio of meat to feed, promote growth and the application of the product has potential perspective.
出处 《微生物学通报》 CAS CSCD 北大核心 2000年第2期119-123,共5页 Microbiology China
基金 江苏省‘九五’农业科技攻关重点项目
关键词 三七糠 单细胞蛋白 混菌培养 动物实验 饲用价值 Husk, Single cell protein, Mixed culture, Animal test
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  • 1Paul J. Anderson,Keith E. McNeil,Kenneth Watson. Thermotolerant single cell protein production byKluyveromyces marxianus var.marxianus[J] 1988,Journal of Industrial Microbiology(1):9~14
  • 2J. F. T. Spencer,D. M. Spencer,P. Whittington-Vaughan,R. Miller. Use of mitochondrial mutants in the isolation of hybrids involving industrial yeast strains[J] 1983,Current Genetics(2):159~164
  • 3J. F. T. Spencer,Dorothy M. Spencer. The use of mitochondrial mutants in hybridization of industrial yeasts[J] 1981,Current Genetics(3):177~180

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