摘要
介绍兰陵美酒非生物性浑浊形成原因 。
The reasons of forming the non-biological hazy matters in Lanling Meijiu were described and the prevention methods were suggested in this paper.
出处
《酿酒科技》
2000年第5期64-65,共2页
Liquor-Making Science & Technology
关键词
黄酒
兰陵美酒
非生物性浑浊
成因
预防
yellow rice wine
Lanling Meijiu
non-biological hazy matter
reasons of formation
prevention method
