摘要
着重介绍了功能性低聚糖的主要种类、结构、生理功能、生产方法等，并对其发展前景进行展望。
The major varieties, structures, physiological functions and production methods of the title product have been particularly presented in the article.The developments prospects of the functional Oligosaccharides have also been predicted.
出处
《上海化工》
CAS
2000年第14期24-27,共4页
Shanghai Chemical Industry
关键词
甜味剂
功能性低聚糖
食品
Sweetener
Functional Oligosaccharides
