摘要
开展了水东、妃子笑、桂味、糯米糍、水晶球、怀枝等不同荔枝品种果肉的速冻冻藏特性研究,结果表明,水东、妃子笑、桂味、糯米糍是比较适合加工速冻荔枝的品种;而怀枝由于果肉较细软,取肉难度较大,而且解冻后汁液容易流失,不适宜加工速冻荔枝果肉;-60℃冻藏条件有利于速冻荔枝果肉的长期保存。
In this article, frozen storage characteristics of fruit flesh were studied on six litchi （Litchi chinensis Sonn. ） varities, including Shuidong, Feizixiao, Guiwei, Nuomici, crystal ball and Huai - chi. Results showed that Shuidong, Feizixiao, Guiwei, and Nuomici were more suitable for quick fro- zen processing except Huai - chi, of which fruit flesh was soft and difficult to separate and juice would lose easily when frozen flesh thawed. - 60℃ is beneficial to long - term preservation of frozen litchi flesh.
出处
《福建果树》
2012年第2期1-3,共3页
Fujian Fruits
基金
广东省科技厅资助项目(2010B0203012002)
国家荔枝产业技术体系种质资源评价岗位科学家项目(nycytx-32)
关键词
荔枝
品种
冻藏特性
Litchi
Varieties
Frozen characteristics
