摘要
在简述蚕蛹化学成分的基础上,详细论述了蛹蛋白、蛹油和蛹甲壳素等有效成分的提取和精制技术,并深入探讨了蚕蛹有效成分的生理功能及相关产品在食品、医药、化工和生物等领域的开发利用现状与前景,最后指出了蚕蛹资源化利用目前所面临的问题及其解决方法,为实现蚕蛹资源化利用的产业化提供理论依据。
The chemical composition of silkworm pupa was outlined. The extraction and refining technology of effective ingredients such as pupa protein, pupa oil and pupa chitin were introduced in detail. Meanwhile, it was deeply discussed about the physiological function of silkworm pupa effective ingredients and the development prospects and utilization status of related products which were widely used in food,medicine,chemical, biological or other areas. Finally,the problems and solutions that existed in the resource utilization of silkworm pupa were put forward as a theoretical basis to realize the industrialization of silkworm utilization.
出处
《食品工业科技》
CAS
CSCD
北大核心
2012年第20期394-397,共4页
Science and Technology of Food Industry
基金
陕西科技大学科研创新团队(TD09-04)
陕西科技大学博士科研启动基金(BJ09-15)
关键词
蚕蛹
蛹油
蛹蛋白
蛹甲壳素
资源化利用
silkworm pupa
pupa oil
pupa protein
pupa chitin
resource utilization
