摘要
该技术以辽南优质苹果为主要原料 ,采用液态发酵法生产工艺 ,经酒精发酵、醋酸发酵制成果香味浓郁的苹果醋 ,最后再经调配制成高级营养保健饮品。
Quality apples from southern Liaoning Province are subjected to liquid fermentation (alcoholic fermentation and acetic acidfermentation)to give apple cider vinegar with rich apple flavour,which is formulated to make a high-grade health-beneficial drink.
出处
《饮料工业》
2000年第3期14-16,共3页
Beverage Industry
